Ktima Ligas – MVL Moschomavro – 2019
Fermented with skins for three weeks, undisturbed, unfined or unfiltered. It is then pressed and left to settle over the winter. The Mochomavro from Ktima Ligas is a medium-bodied red with bright, intense and ripe red fruits and floral aromas with a little spice that sits pretty. Above all else this variety was successful because it went with the food being eaten. So drink a bottle next time you’re eating Greek. It’s fresh and quaffable.