Clos Lentiscus – Perill Noir Sumoll 2015
€ 23,00Price
Only 2 left in stock
WINE
GRAPE
PRODUCER
From old Sumoll vines. Fruit is destemmed and spontaneous semi-carbonic maceration is applied for three weeks. The wine is then aged for more than 30 months in old barrels, then bottled and left in the cellar for 3 more years before reaching market.
Soft berry and plum fruit with cranberry acidity as well as a savory, earthy layer. Balanced and ready for the dinner table.