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Clos Lentiscus – Perill Noir Sumoll 2015

€ 23,00Price
Only 2 left in stock

From old Sumoll vines. Fruit is destemmed and spontaneous semi-carbonic maceration is applied for three weeks. The wine is then aged for more than 30 months in old barrels, then bottled and left in the cellar for 3 more years before reaching market. 

Soft berry and plum fruit with cranberry acidity as well as a savory, earthy layer. Balanced and ready for the dinner table. 

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